Pale with wine-like aromas of orange citrus, rhubarb, and tarragon. A pleasant minerality and notes of lime, citrus, and red apple are carried by residual sugar. The sugar does the work of maintaining flavor, but is offset by a cleansing acidity for balance. It ends with a crisp, off-dry, and semi-long finish.

Notes of Guava, Grapefruit & Lemongrass

A pleasant fruity wine with notes of pear, apricot and floral hints...fresh, harmonious and well balanced...ideal with starters, delicate first course dishes, fish, white meats...or perfect for a very hot summer day!

This Weisser Burgunder grows on warm, southwest-facing vineyard slopes where the gray slate soils store the
sunshine by day and distribute it back to the vines by night. As a result, the fruit can stay longer on the vine,
encouraging supple, juicy wines with intense aromas of melon and banana. The unmistakable Saar acidity
provides a final polish and clarity that inspired the diamond on the label.

To preserve all the delicate flavors that the vine produced, we generally harvest all grapes by hand, press with gentle pressure and do as little intervention in the cellar as possible. But we invest something essential: time. Patience and time pay off in viticulture and pressing, fermentation and maturation. We don't do any Fining, the sedimentation occurs naturally, only little amounts of Sulfur is added.